Name: Strawberry Ripple Cheesecake Recipe
Prep time: 180 min
Total time: 180 min
Yield: 8
Ingredients: 250 g chocolate biscuits crushed; 125 g butter melted; 250 g fresh strawberries pureed; 250 g fresh strawberries *to decorate *extra; 1 cup whipped cream *to decorate; 3 tsp gelatine powder; 1/3 cup water; 250 g lite cream cheese; 200 g low-fat strawberry yoghurt; 1/2 cup caster sugar; 300 g thickened cream whipped

by shonky Last updated on 07/24/2019

An absolutely yummy cheesecake, which I always get asked for the recipe. - shonky

Ingredients

250 g chocolate biscuits crushed
125 g butter melted
250 g fresh strawberries pureed
250 g fresh strawberries *to decorate *extra
1 cup whipped cream *to decorate

Filling

3 tsp gelatine powder
1/3 cup water
250 g lite cream cheese
200 g low-fat strawberry yoghurt
1/2 cup caster sugar
300 g thickened cream whipped

Method

Step 1

Combine biscuits and melted butter, then press into base and sides of a 22cm springform tin.
Step 2

Sprinkle gelatine over water in a cup.
Step 3

Stand cup in a pan of simmering water, until dissolved and then cool slightly.
Step 4

Beat cream cheese, yoghurt and sugar in a bowl until smooth.
Step 5

Gently fold in cream and gelatine.
Step 6

Pour half the filling over biscuit base and cover with half of the strawberry puree.
Step 7

Using a fork, gently swirl puree through filling.
Step 8

Repeat with remaining filling and puree, and swirl with a fork.
Step 9

Cover, then refrigerate for several hours, or until set.
Step 10

Serve decorated with extra whipped cream and strawberries.