This budget-friendly weeknight winner is made from just 5-ingredients.
Ingredients
- 1kg sausages
- 1/2 cup ginger marmalade
- 3 tbs soy sauce
- 2 tbs wholegrain mustard
- 1 garlic clove crushed
Method
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Step 1Place sausages in a baking dish and pour over combined remaining ingredients.
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Step 2Bake at 180C for approximately 45 minutes.
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Step 3Serve with vegetables of choice.
Recipe Reviews (37)
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