Name: Spinach and Ricotta Quiche recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: french
Ingredients: 1 brown onion chopped; 3 garlic cloves diced; 1 tbs olive oil; 4 eggs; 250g frozen spinach defrosted squeezed; 250g ricotta; 1/2 cup cream; 1/2 cup cheddar cheese grated; 1/2 cup milk; 1 pinch salt and pepper; 2 sheets puff pastry

by Soniachiara Last updated on 10/13/2021

A classic spinach and ricotta quiche that's quick and easy to make and everyone loves. - Soniachiara

Ingredients

1 brown onion chopped
3 garlic cloves diced
1 tbs olive oil
4 eggs
250g frozen spinach defrosted squeezed
250g ricotta
1/2 cup cream
1/2 cup cheddar cheese grated
1/2 cup milk
1 pinch salt and pepper
2 sheets puff pastry

Method

Step 1

Preheat oven to 180C.
Step 2

In a frying pan, heat the oil. Add the onion and garlic and fry, stirring, until opaque.
Step 3

In a mixing bowl, beat the eggs, add the spinach, ricotta, tasty cheese, cream, milk, salt and pepper, onion and garlic, and mix thoroughly.
Step 4

Lay the puff pastry in a greased pie tin, fill with the egg mixture and bake for 35 minutes.