Name: Spicy Noodle Soup
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: asian
Ingredients: 1L vegetable stock (liquid); 1 tbs peanut oil; 150 g marinated tofu firm; 1 cup rice vermicelli noodles; 1 tbs mirin; 1 tbs rice wine vinegar; 1/4 tsp crushed garlic *to taste; 1/4 tsp ginger crushed; 1/4 tsp chilli *to taste; 2 tsp white miso paste *to taste; 1 tbs fresh chives chopped

by moongirl7 Last updated on 05/02/2025

Make this nourishing and filling soup in a flash.

- moongirl7

Ingredients

1L vegetable stock (liquid)
1 tbs peanut oil
150 g marinated tofu firm
1 cup rice vermicelli noodles
1 tbs mirin
1 tbs rice wine vinegar
1/4 tsp crushed garlic *to taste
1/4 tsp ginger crushed
1/4 tsp chilli *to taste
2 tsp white miso paste *to taste
1 tbs fresh chives chopped

Method

Step 1

In a pot, fry the tofu in a generous amount of peanut oil until light golden.
Step 2

Add garlic, chilli and ginger.
Step 3

Add stock and bring to boiling point.
Step 4

Add vermicelli and cook until softened.
Step 5

Add vinegar and mirin and remove from heat.
Step 6

Smear serving bowls with miso paste.
Step 7

Pour soup into bowls and serve topped with chives.