Name: Spicy Baked Eggs
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 onion diced; 2 garlic clove crushed; 1 red chilli diced small; 125 g chorizo sausage; 1/2 red capsicum; 1/2 tsp ground turmeric; 1/2 tsp coriander; 400 g canned diced tomato; 1 tsp sugar; 1 tbs relish; 1 cup water; 2 egg; 1 tsp coriander chopped

by enzowood Last updated on 07/09/2019

Spicy baked eggs with a chorizo tomato sauce. This is great with buttered toast. - enzowood

Ingredients

1 onion diced
2 garlic clove crushed
1 red chilli diced small
125 g chorizo sausage
1/2 red capsicum
1/2 tsp ground turmeric
1/2 tsp coriander
400 g canned diced tomato
1 tsp sugar
1 tbs relish
1 cup water
2 egg
1 tsp coriander chopped

Method

Step 1

Sauté onion and garlic in a little oil until softened.
Step 2

Add chilli, chorizo, capsicum and dry spices and cook for two minutes.
Step 3

Add diced tomatoes, sugar, chilli relish and water, and simmer for ten minutes.
Step 4

When sauce is cooked, spoon into two small oven proof dishes.
Step 5

Make a depression in the sauce and crack an egg into each one.
Step 6

Bake at 180C until egg is set.
Step 7

Sprinkle with chopped coriander.