Name: Spanish Chicken and Chorizo Risotto recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: spanish
Ingredients: 2 1/2 cups Real Spanish Soup Base; 2 chorizo sausages; 2 chicken breasts; 1 bunch spring onions; 1 cup white rice; 1 green capsicum; 1 tbs olive oil

by Cathey Last updated on 07/10/2019

Risotto using Campbell's Real Soup Base with chicken and chorizo. - Cathey

Ingredients

2 1/2 cups Campbell's Real Spanish Soup Base
2 chorizo sausages
2 chicken breasts
1 bunch spring onions
1 cup white rice
1 green capsicum
1 tbs olive oil

Method

Step 1

Slice chorizo sausages and cut chicken breast into strips.
Step 2

Cut green capsicum into small cubes, and slice spring onions and place into a large pot with a lid.
Step 3

Add olive oil, chorizo and chicken to the pot, and fry on a medium heat until chicken is browned.
Step 4

Add rice and stir fry for one more minute.
Step 5

Add soup base and stir thoroughly, bringing to the boil.
Step 6

Reduce heat and place lid on pot, gently simmer for about 15 minutes stirring frequently. You may need to add a little more stock depending on the consistency you prefer.
Step 7

When rice is cooked, turn heat off and remove lid and allow to rest for 2-3 minutes before serving.