Name: Spanish Bacon and Vegetable Soup recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: spanish
Ingredients: 1 tbs olive oil; 2 garlic cloves finely chopped; 1 onion diced; 250 g bacon rashers diced; 2 celery sticks sliced; 2 carrots diced; 2 potatoes diced; 1 broccoli stalk diced; 1 L Real Spanish Soup Base; 1 can kidney beans; 1 can black beans; 1 can chopped tomatoes; 1/2 cup macaroni; 1/2 cup brown rice

by onemotherhen Last updated on 07/10/2019

A hearty soup for cold wintery days when you need some warmth and comfort. - onemotherhen

Ingredients

1 tbs olive oil
2 garlic cloves finely chopped
1 onion diced
250 g bacon rashers diced
2 celery sticks sliced
2 carrots diced
2 potatoes diced
1 broccoli stalk diced
1 L Campbell's Real Spanish Soup Base
1 can kidney beans
1 can black beans
1 can chopped tomatoes
1/2 cup macaroni
1/2 cup brown rice

Method

Step 1

Heat oil in a large saucepan over medium heat, then add bacon, onion, celery, garlic and fry until onion is softened.
Step 2

Add canned tomatoes and Campbell's Real Spanish Soup Base, then turn up the heat and bring to the boil.
Step 3

Add in all other ingredients, reduce heat and simmer, covered for 30 minutes until veggies are soft and rice is tender.
Step 4

Season with salt and pepper. Serve with a dollop of pesto and/or parmesan cheese.