Name: Spaghetti Bolognese with Mushrooms and Capsicum Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: italian
Ingredients: 500 g beef mince; 1 onion diced large; 2 tsp garlic minced; 800 g canned diced tomatoes; 1 zucchini chopped small; 1/2 green capsicum chopped; 6 mushrooms finely chopped; 1/4 cup barbecue sauce; 1/2 cup tomato sauce; 1 dash Worcestershire sauce; 1/2 tsp curry powder; 1 tbs mixed dried herbs; 1 pinch salt and pepper *to taste

by kimky Last updated on 07/09/2019

A yummy spaghetti bolognaise sauce that bursts with flavour and is quick and easy. A family favourite and one the kids love! - kimky

Ingredients

500 g beef mince
1 onion diced large
2 tsp garlic minced
800 g canned diced tomatoes
1 zucchini chopped small
1/2 green capsicum chopped
6 mushrooms finely chopped
1/4 cup barbecue sauce
1/2 cup tomato sauce
1 dash Worcestershire sauce
1/2 tsp curry powder
1 tbs mixed dried herbs
1 pinch salt and pepper *to taste

Method

Step 1

Spray a non stick pan with some spray oil and fry up the onion, mushrooms, garlic, zucchini and capsicum until tender.
Step 2

Add the meat, brown and break up any lumps.
Step 3

Add the salt, pepper, tomatoes and sauces. Stir well and allow to simmer until sauce has reduced slightly.
Step 4

Add herbs and serve with cooked pasta and grated tasty or parmesan cheese.