Name: Smoked Salmon with Avocado Salsa and Prawns recipe
Prep time: 180 min
Total time: 180 min
Yield: 8
Ingredients: 500 g smoked salmon; 16 cooked prawns small; 3 roma tomato finely chopped medium seeded; 2 avocado finely chopped large; 1 red onion finely chopped small; 1 tbs fresh chives finely chopped; 1 tsp lemon rind grated; 2 tbs lemon juice; 1/4 cup olive oil; 1 tbs lemon juice; 1 tbs fresh chives chopped

by Kaye Last updated on 01/10/2023

A light and refreshing summer entree. - Kaye

Ingredients

500 g smoked salmon
16 cooked prawns small

Avocado salsa

3 roma tomato finely chopped medium seeded
2 avocado finely chopped large
1 red onion finely chopped small
1 tbs fresh chives finely chopped
1 tsp lemon rind grated
2 tbs lemon juice

Dressing

1/4 cup olive oil
1 tbs lemon juice
1 tbs fresh chives chopped

Method

Step 1

Line 8 holes of a muffin pan (⅓ cup capacity) with plastic wrap, bringing the plastic 3 cm above the edge of the pans.
Step 2

Combine all the ingredients for the salsa in a bowl and mix gently.
Step 3

Trim a slice of smoked salmon a little larger than the base of the muffin pan.
Step 4

Place the salmon in bases of muffin pan and fold over the excess.
Step 5

Top each with a heaped tablespoon of the salsa then lay salmon trimmings over the salsa.
Step 6

Top with another heaped tablespoon of salsa and another slice of salmon.
Step 7

Fold over plastic to seal, refrigerate several hours or overnight.
Step 8

Combine all the dressing ingredients in a jar and shake well.
Step 9

Just before serving, turn out and unwrap salmon parcels.
Step 10

Peel prawns, leaving the tails intact.
Step 11

Place each on a plate, top with prawns and then drizzle with dressing.