Name: Smoked Salmon Savoury Crepes
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: 1 cup plain flour; 1 1/4 cup milk; 1 egg; 1 egg yolks; 1 pinch salt; 1/2 cup sour cream; 2 tsp lemon juice; 400 g smoked salmon sliced; 2 sprigs fresh dill *to serve; 1 lemon cut into wedges *to serve

by bronte Last updated on 07/09/2019

Yummy smoked salmon in sour cream wrapped in a savoury crepe. - bronte

Ingredients

1 cup plain flour
1 1/4 cup milk
1 egg
1 egg yolks
1 pinch salt

Filling

1/2 cup sour cream
2 tsp lemon juice
400 g smoked salmon sliced
2 sprigs fresh dill *to serve
1 lemon cut into wedges *to serve

Method

Step 1

Mix crepe ingredients and let sit for 30 minutes.
Step 2

Pour approximately ¼ cup of batter into a round pan and cook individually.
Step 3

Filling: Combine sour cream or creme faiche and lemon juice in bowl. Stir to combine. Set aside.
Step 4

Place smoked salmon on the centre of each crepe. Top with a dollop of sour cream mixture.
Step 5

Fold over crepes and place on serving plates. Top each with a sprig of dill and serve with lemon wedges.