Name: Slow Cooker Lamb Tagine recipe
Prep time: 25 min
Cook time: 600 min
Total time: 625 min
Yield: 4
Cuisine: moroccan
Ingredients: 500g diced lamb; 1 tsp fresh ginger; 2 garlic cloves crushed; 1 red onion sliced; 1 tsp ground turmeric; 1/2 tsp ground cinnamon; 2 tsp ground cumin; 1 tbs honey; 2 tsp sugar; 400g canned diced tomato; 250.00 ml chicken stock (liquid); 1 cinnamon stick; 10 prunes; 1/4 preserved lemon diced; 1/4 cup almond meal; 1 tbs parsley chopped; 1 tbs coriander chopped

by RedDoll Last updated on 05/05/2025

Easy lamb tagine that tastes like you have made a huge effort.

- RedDoll

Ingredients

500g diced lamb
1 tsp fresh ginger
2 garlic cloves crushed
1 red onion sliced
1 tsp ground turmeric
1/2 tsp ground cinnamon
2 tsp ground cumin
1 tbs honey
2 tsp sugar
400g canned diced tomato
1 cup chicken stock (liquid)
1 cinnamon stick
10 prunes
1/4 preserved lemon diced
1/4 cup almond meal
1 tbs parsley chopped
1 tbs coriander chopped

Method

Step 1

Into slow cooker, add all but the last 5 ingredients, mix well.
Step 2

Set slow cooker to low and leave to cook for 8-10 hours.
Step 3

Half an hour before serving, stir through prunes, preserved lemon, almond meal, parsley and coriander.
Step 4

Serve with couscous.