Name: Slow Cooker Curried Sausages Recipe
Prep time: 10 min
Cook time: 370 min
Total time: 380 min
Yield: 4
Ingredients: 500g thick sausage; 1 large onion; 5 potatoes, cubed; 4 carrots, cut into chunks; 1 cup frozen peas; 1 tbs curry powder; 750.00 ml Beef Style Liquid Stock; 2 tbs cornflour

by Nay87 Last updated on 04/11/2025

An easy and yummy family meal.

- Nay87

Ingredients

500g thick sausage
1 large onion
5 potatoes, cubed
4 carrots, cut into chunks
1 cup frozen peas
1 tbs curry powder
3 cups Beef Style Liquid Stock
2 tbs cornflour

Method

Step 1

Pierce sausages and place them in a saucepan with enough cold water to cover them, bring to the boil and simmer gently for 10 minutes.
Step 2

Drain and cool, then remove skins from sausages. Cut into bite-sized chunks.
Step 3

Add potatoes, carrots, onion, peas and sausages to slow cooker.
Step 4

Add stock and curry powder to slow cooker, cover, cook on low for 6 hours.
Step 5

Add cornflour to slow cooker 30 minutes before serving, allow 20 minutes so sauce can thicken.
Step 6

Serve with rice.