Name: Slow Cooker Corned Beef with Mustard Sauce recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: 2 kg corned beef; 1 onion halved large peeled; 6 whole cloves; 1 tsp lemon juice; 1 tsp white vinegar; 1 tsp brown sugar; 1 tsp golden syrup; 2 bay leaves; 1/2 cinnamon stick; 6 peppercorns; 1 carrot chopped; 1 celery stick chopped; 1 tbs plain flour; 2 tsp mustard; 30 g butter; 2 tbs white vinegar; 1 egg

by cumcook Last updated on 07/09/2019

A tasty way to cook corned beef. - cumcook

Ingredients

2 kg corned beef
1 onion halved large peeled
6 whole cloves
1 tsp lemon juice
1 tsp white vinegar
1 tsp brown sugar
1 tsp golden syrup
2 bay leaves
1/2 cinnamon stick
6 peppercorns
1 carrot chopped
1 celery stick chopped

Mustard sauce

1 tbs plain flour
2 tsp mustard
30 g butter
2 tbs white vinegar
1 egg

Method

Step 1

Remove meat from plastic and rinse in cold water to remove excess salt. Press 3 cloves into each half onion. Cut carrot and celery into 1 cm pieces.
Step 2

Place meat in cooker on lowest setting and just cover with cold water.
Step 3

Add all other ingredients, cover and cook for 4 hours. Do not remove lid.
Step 4

Quickly turn meat after 4 hours, replace lid and cook for a further 3-4 hours.
Step 5

If serving hot, remove from liquid and leave to rest in a warm place for 20 minutes. Reserve liquid
Step 6

Serve with mustard sauce and mashed potatoes.
Step 7

If serving cold turn off cooker, leave meat in liquid until cold, when cold, remove from liquid and refrigerate meat.
Step 8

Mustard sauce: Place all ingredients and 2 tablespoons of liquid from which the meat has been cooked into a saucepan.
Step 9

Stir continuously until thickened. Do not boil or overcook or the egg will scramble.