Name: Slow Cooker Beef Curry recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 4
Cuisine: indian
Ingredients: 500 g beef chuck steak, cubed; 2 brown onions diced; 400 g canned diced tomato; 3 tbs vindaloo curry paste; 1 tsp chilli sauce hot optional; 500.00 ml beef stock (liquid); 1 tsp garlic minced heaped; 2 cups frozen mixed vegetables; 1 tbs cornflour; 1 pinch salt and pepper *to taste

by Amy R Last updated on 04/11/2025

A spicy curry easily adaptable to whatever you have in the pantry. It's a fuss free, quick and easy meal, and tastes even better the next day.

- Amy R

Ingredients

500 g beef chuck steak, cubed
2 brown onions diced
400 g canned diced tomato
3 tbs vindaloo curry paste
1 tsp chilli sauce hot optional
2 cups beef stock (liquid)
1 tsp garlic minced heaped
2 cups frozen mixed vegetables
1 tbs cornflour
1 pinch salt and pepper *to taste

Method

Step 1

Add all ingredients, except vegetables and cornflour, to slow cooker and mix until combined.
Step 2

Cook on automatic mode for 4-5 hours or until beef is tender.
Step 3

About an hour before serving add vegetables.
Step 4

Thicken with cornflour as needed and serve over rice.