Name: Slow Cooker Asian-Glazed Chicken Fillets recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Cuisine: asian
Ingredients: 4 chicken breast fillets deboned large skinless; 1/2 cup reduced-salt soy sauce; 1/3 cup oyster sauce; 6 tbs brown sugar; 6 garlic cloves crushed; 1 1/2 tbs cornflour; 4 tbs water; 1/4 cup spring onions sliced *to garnish; 1 tbs sesame seeds *to garnish

by CafeDelites Last updated on 08/05/2021

For a real crowd-pleaser try this Asian glazed, slow-cooked chicken served with steamed greens and rice. - CafeDelites

Ingredients

4 chicken breast fillets deboned large skinless
1/2 cup reduced-salt soy sauce
1/3 cup oyster sauce
6 tbs brown sugar
6 garlic cloves crushed
1 1/2 tbs cornflour
4 tbs water
1/4 cup spring onions sliced *to garnish
1 tbs sesame seeds *to garnish

Method

Step 1

Whisk together the soy sauce, oyster sauce, brown sugar and garlic cloves in slow cooker bowl. Place chicken into the sauce, rotating to coat. Cover and cook for 3-4 hours on high, or 6-8 hours on low setting.
Step 2

When the sauce is simmering (in the last hour of cooking time), whisk the cornflour and water together in a small bowl until dissolved. Stir the cornflour mixture into the sauce; mix it through and cover again to allow to thicken and continue cooking until the chicken is just beginning to fall apart.
Step 3

Serve with steamed greens and rice. Garnish with sliced shallots and sesame seeds.