Name: Slow-Cooked Lamb Casserole recipe
Prep time: 35 min
Cook time: 600 min
Total time: 635 min
Yield: 6
Ingredients: 1 1/2 kg diced lamb; 250.00 ml vegetable stock; 1 cup boiling water; 1 bunch spring onion sliced; 2 potatoes large quartered; 2 carrots large quartered; 500g frozen peas and corn; 425g can condensed tomato soup; 425g Italian-style canned diced tomato; 1 tbs Worcestershire sauce; 2 tsp curry powder; 3 garlic cloves crushed; 1 tsp pepper *to taste; 1 tsp oregano *to taste; 1 sprinkle plain flour for dusting

by Leapingleigh Last updated on 05/02/2025

This super easy slow-cooked lamb casserole in a tomato sauce is a great family meal to serve during winter.

- Leapingleigh

Ingredients

1 1/2 kg diced lamb
1 cup vegetable stock
1 cup boiling water
1 bunch spring onion sliced
2 potatoes large quartered
2 carrots large quartered
500g frozen peas and corn
425g can condensed tomato soup
425g Italian-style canned diced tomato
1 tbs Worcestershire sauce
2 tsp curry powder
3 garlic cloves crushed
1 tsp pepper *to taste
1 tsp oregano *to taste
1 sprinkle plain flour for dusting

Method

Step 1

Dust the lamb with plain flour and then add the sauces to the slow cooker. Stir.
Step 2

Add the lamb and the rest of the ingredients to the slow cooker.
Step 3

Cook on a low heat for 8-10 hours.