Name: Slow-Cooked Beef Goulash recipe
Cook time: 360 min
Total time: 360 min
Yield: 6
Cuisine: european
Ingredients: 1 kg round beef steak; 2 tbs plain flour; 1/2 tsp paprika; 1 bay leaf; 3 tsp thyme; 1/4 tsp parsley chopped fresh; 1 beef stock cube; 2 pinches salt and pepper; 2 fresh basil leaves; 1 garlic clove crushed; 1 onion chopped; 1 cup canned chopped tomatoes; 1 cup sour cream

by mladlow Last updated on 09/04/2020

A Hungarian-style beef goulash recipe that is cooked in the slow-cooker with fresh herbs and spices. This allows the traditional style dish to develop beautiful, rich flavours. - mladlow

Ingredients

1 kg round beef steak
2 tbs plain flour
1/2 tsp paprika
1 bay leaf
3 tsp thyme
1/4 tsp parsley chopped fresh
1 beef stock cube
2 pinches salt and pepper
2 fresh basil leaves
1 garlic clove crushed
1 onion chopped
1 cup canned chopped tomatoes
1 cup sour cream

Method

Step 1

Coat the steak in flour and brown with the onions and garlic in a fry pan with a little butter.
Step 2

Once browned, place in the slow cooker and add all remaining ingredients, except the sour cream.
Step 3

Stir well, cover and cook on low for 6-8 hours or on high for 5 to 6 hours.
Step 4

Half an hour before serving, thoroughly stir in the sour cream.

Equipment

1 slow cooker

Recipe Notes

from Australia’s Best Recipes team

Chuck steak can also be used.

Serve this with mashed potatoes, honey carrots and green beans.

Let Maggi do all the work for you, and get just as delicious results, by using the MAGGI Beef Goulash recipe base.

Omit the flour, paprika, bay leaf, thyme, parsley, beef stock, basil and garlic for MAGGI Beef Goulash recipe base. Brown meat and continue from step 2, adding 1/3 cup water.