Name: Singapore Noodles
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: singaporean
Ingredients: 300 g noodles; 2 tsp crushed garlic; 1 ginger sliced small; 2 cup mixed vegetables; 500.00 ml chicken stock (liquid); 1 tbs oil; 2 tsp cornflour; 50 ml water

by ChilliQueen Last updated on 05/09/2025

These noodles with sauce should be served immediately after cooking.

- ChilliQueen

Ingredients

300 g noodles
2 tsp crushed garlic
1 ginger sliced small
2 cup mixed vegetables
2 cups chicken stock (liquid)
1 tbs oil
2 tsp cornflour
50 ml water

Method

Step 1

Blanch noodles in hot water and set aside on a platter.
Step 2

Heat oil, and fry ginger and garlic until slightly brown.
Step 3

Add meat and vegetables, and stir fry for about 5 minutes.
Step 4

Add stock, seasoning and bring to boil, until meat is done.
Step 5

Season to taste with salt and pepper.
Step 6

Combine cornflour with water, add to mixture and stir in.
Step 7

When sauce starts to thicken slightly, quickly remove from heat and pour over the noodles.
Step 8

Serve immediately.

Recipe Notes

from Australia’s Best Recipes team

Use any stock. Add meat, seafood and vegetables of choice. Vegetarians could prepare this dish using only vegetables and vegetable stock. I like to use mushrooms and green leafy vegetables in this dish, add them just before adding the cornstarch mixture. Sometimes I add a beaten egg to the sauce when it comes to the boil and stir with a fork.