Name: Silverbeet and Ham Puff Pastry Pie recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 olive oil spray; 1/2 cup water; 1 bunch silverbeet large; 10 sprigs spring onion chopped; 3 garlic cloves crushed; 2 pinches ground pepper fresh *to taste; 200 g ham (deli) chopped; 100 g cream cheese; 1 puff pastry; 1 tbs parmesan cheese

Great for when you have a whole heap of silverbeet and no imagination.

Ingredients

1 olive oil spray
1/2 cup water
1 bunch silverbeet large
10 sprigs spring onion chopped
3 garlic cloves crushed
2 pinches ground pepper fresh *to taste
200 g ham (deli) chopped
100 g cream cheese
1 puff pastry
1 tbs parmesan cheese

Method

Step 1

Spray stoveproof/ovenproof (non-stick) pan with Olive Oil spray. On stovetop, add spring onion and finely chopped stalks silverbeet.
Step 2

Saute until warm, add crushed garlic and cracked pepper.
Step 3

Add shredded silverbeet leaves and water.
Step 4

Heat on high for 5 minutes with lid on, turn off and leave for ten minutes. Drain most of the liquid.
Step 5

Add chopped ham to silverbeet and mix thoroughly.
Step 6

Add tablespoon sized pats (dollops) of cream cheese over the silverbeet mixture.
Step 7

Top with puff or filo pastry, forming a mound by pushing down at the sides.
Step 8

Top with sprinkled parmesan and ground pepper. Spray or brush lightly with olive oil. Bake in oven for 15-20 minutes at 200C.