Name: Savoury Capsicum and Bacon Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 2 cup self-raising flour sifted; 1 egg; 1 onion finely chopped small; 3 lean bacon rashers finely chopped; 1 cup tasty cheese; 1/4 cup red capsicum frozen; 1/4 cup green capsicum frozen; 75 g butter melted; 1 tsp parsley finely chopped; 1 cup milk; 1 cooking oil spray

by maggie1945 Last updated on 07/09/2019

These are a lovely savoury mufffin for morning tea or part of your lunch. I have revised the recipe to suit myself. - maggie1945

Ingredients

2 cup self-raising flour sifted
1 egg
1 onion finely chopped small
3 lean bacon rashers finely chopped
1 cup tasty cheese
1/4 cup red capsicum frozen
1/4 cup green capsicum frozen
75 g butter melted
1 tsp parsley finely chopped
1 cup milk
1 cooking oil spray

Method

Step 1

Preheat the oven to 190C.
Step 2

Combine flour, cheese, parsley and capsicum in a large bowl.
Step 3

Place onion and bacon in a microwave jug, cook on high for 2-3 minutes.
Step 4

Drain liquid.
Step 5

Combine bacon and onion with dry ingredients.
Step 6

Whisk milk and egg together with a fork.
Step 7

Add to mixture with butter, do not over-mix.
Step 8

Pour into paper lined muffin pans which have been sprayed with cooking oil.
Step 9

Bake for approximately 20 minutes.

Equipment

1 12-hole muffin pan

Recipe Notes

from Australia’s Best Recipes team

These are also suitable to freeze. You can also use fresh capsicum. I always make a double amount and take out what I require for our lunch. Makes 12-15 muffins.