Name: Sausage and Rice Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 10 sausage; 1 1/2 cup white rice; 2 tsp chicken stock powder; 1 cup frozen mixed vegetables; 2 tsp crushed garlic; 2 cup water; 1 lemon cut into wedges *to serve; 1 cup sour cream *to serve

by CrystalsFamily Last updated on 07/09/2019

An easy one-pot dinner for the whole family. - CrystalsFamily

Ingredients

10 sausage
1 1/2 cup white rice
2 tsp chicken stock powder
1 cup frozen mixed vegetables
2 tsp crushed garlic
2 cup water
1 lemon cut into wedges *to serve
1 cup sour cream *to serve

Method

Step 1

Brown sausages over medium heat in a large, deep frying pan.
Step 2

Remove sausages and slice into chunks, return to pan.
Step 3

Add remaining ingredients except lemon and sour cream.
Step 4

Bring to the boil then move to the smallest burner on the lowest possible setting.
Step 5

Cook covered, stirring occasionally for approximately 10 minutes or until rice is cooked.
Step 6

Allow to stand 5 minutes before serving with a dollop of sour cream and a squeeze of lemon.