Name: Saucy Sausages recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 sausages; 1 onion thinly sliced; 2 bacon rashers diced; 1/2 red capsicum diced; 4 mushrooms sliced; 440 g can condensed tomato soup

by ican'tthinkofausername Last updated on 07/09/2019

Winter warming comfort food on a budget. This is another way to sneak in vegetables for those kids who think they hate them! - ican'tthinkofausername

Ingredients

8 sausages
1 onion thinly sliced
2 bacon rashers diced
1/2 red capsicum diced
4 mushrooms sliced
440 g can condensed tomato soup

Method

Step 1

Fry the sausages until brown, remove from the pan and cut into 1.5cm sized chunks.
Step 2

Fry the onion, bacon and capsicum for 5 minutes. Return the sausages to the pan with the mushrooms and the can of soup.
Step 3

Simmer for 20 minutes until the vegetables and sausages are cooked.
Step 4

Serve with rice, or mashed potato and vegetables.