A real crowd pleaser.
Ingredients
- 250 g cream cheese
- 300 g salsa mild
- 3 spring onion sliced
- 1 cup tasty cheese grated
Method
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Step 1Soften cream cheese and spread onto platter approximately 2 cm thick.
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Step 2Spread with salsa and sprinkle with cheese and spring onions.
Recipe Notes
This dip is best eaten with corn chips. Use spreadable cream cheese.
Recipe Reviews (1)
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