Name: Salmon Rissoles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 500 g potato; 440 g canned salmon drained; 1/3 cup parsley chopped; 1 tsp lemon rind grated; 15 g butter; 1 onion finely chopped; 1 pinch salt and pepper *to taste; 1 egg; 2 tbs milk; 1/2 cup fresh breadcrumbs; 500 ml oil

by BrianDel1959 Last updated on 07/09/2019

My dad used to cook these all the time. It was his specialty. - BrianDel1959

Ingredients

500 g potato
440 g canned salmon drained
1/3 cup parsley chopped
1 tsp lemon rind grated
15 g butter
1 onion finely chopped
1 pinch salt and pepper *to taste
1 egg
2 tbs milk
1/2 cup fresh breadcrumbs
500 ml oil

Method

Step 1

Boil the potatoes, then drain. Mash well.
Step 2

Mix the salmon, parsley, and lemon rind into the mashed potatoes.
Step 3

Melt butter in a pan, add onion and cook until transparent.
Step 4

Add cooked onion, salt and pepper to salmon mixture. Mix well and shape into 8 rissoles.
Step 5

Combine beaten egg and milk, dip the rissoles into the mixture and then into the breadcrumbs.
Step 6

Fry in deep, hot oil for a few minutes until golden brown. Drain the rissoles on absorbent paper and serve.