Name: Rosemary and Lemon Roast Lamb Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 1 lamb leg boned; 3 garlic cloves minced; 3 tbs mustard seeds; 1 tbs fresh rosemary; 1 lemons sliced zested; 3 tbs oil

by francis1 Last updated on 07/09/2019

A different way to cook lamb. - francis1

Ingredients

1 lamb leg boned
3 garlic cloves minced
3 tbs mustard seeds
1 tbs fresh rosemary
1 lemons sliced zested
3 tbs oil

Method

Step 1

Mix together mustard, garlic, rosemary, lemon zest and oil. Spoon over lamb and season.
Step 2

Place lemon slices in baking tray and lay lamb on top. Allow to sit for at least 20 minutes before roasting.
Step 3

Cook for approximately 1½ hours in a 200C oven, depending on weight.
Step 4

Cover with foil and allow to rest for 15-20 minutes before carving.