This brown sugar marinade creates a sweet crispy skin on your roast lamb.
Ingredients
- 1 lamb leg
- 4 sprigs fresh rosemary chopped
- 2 tbs mixed herbs
- 4 cloves garlic chopped
- 1 pinch salt and pepper *to taste
- 1/2 cup brown sugar
- 1/2 cup oil
Method
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Step 1Combine rosemary, mixed herbs, garlic, salt, pepper and brown sugar in a bowl with oil to make a paste.
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Step 2Rub over lamb leg, cover and refrigerate for at least 1 hour, the longer the better.
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Step 3Cook using your preferred method.
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