Ricotta Gnocchi with Butter, Garlic and Herb Cream Sauce

Method

• Step 1
  Mix the ricotta and flour together.
• Step 2
  Add egg and combine to form a dough. Add extra flour or water, if needed.
• Step 3
  Divide the mixture into 3.
• Step 4
  Roll one lot of mixture into a sausage shape approximately 1.5 cm thick, and then cut it into 2 cm long pieces.
• Step 5
  Roll each individual piece into an oval shape. Mark with a fork, if desired.
• Step 6
  Repeat for remaining dough.
• Step 7
  Boil gnocchi in salted water. Gnocchi will rise when cooked. Drain and set aside.
• Step 8
  In a pan, heat the butter and garlic.
• Step 9
  Add the gnocchi and stir.
• Step 10
  Add the herbs.
• Step 11
  Add the cream and stir.
• Step 12
  Add salt and pepper, if desired.
• Step 13
  Serve hot.