Red Wine Barbecued Lamb

Name: Red Wine Barbecued Lamb
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 10
Ingredients: 150 ml red wine; 4 tbs caster sugar; 2 tbs olive oil; 1 tsp salt; 1 red onion finely chopped; 2 tsp dried herbs; 1 butterflied lamb leg

1 rating

DifficultyEasy
Prep0:15
Cook2:45
Serves 10

by bushranger Last updated on 07/09/2019

A beautiful marinade for butterflied leg of lamb, best on the BBQ but great in the oven as well. - bushranger

Ingredients

150 ml red wine
4 tbs caster sugar
2 tbs olive oil
1 tsp salt
1 red onion finely chopped
2 tsp dried herbs
1 butterflied lamb leg

Method

Step 1

Mix all ingredients together.
Step 2

Rub onto lamb, allow to marinate for at least 2 hours.
Step 3

To cook, place on BBQ over medium heat and turn every 10 minutes or so, adding more marinade.
Step 4

Cook until tender and just a little pink in the middle of the lamb.