Name: Quick Roast Chicken
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 4
Ingredients: 1 whole chicken; 1 cup chicken stuffing mix; 1 lemon optional; 1/2 cup water

by Fishandchips Last updated on 07/09/2019

A deliciously moist roast which is partially cooked in the microwave then finished off in the oven! - Fishandchips

Ingredients

1 whole chicken
1 cup chicken stuffing mix
1 lemon optional
1/2 cup water

Method

Step 1

Preheat oven to 180C degrees.
Step 2

Wash and pat chicken dry with paper towel. To make stuffing add together 1/2 cup water with stuffing mix.
Step 3

Stuff chicken cavity with chicken stuffing mix or place a cut lemon into cavity.
Step 4

Truss chicken's legs together with kitchen string and place on a microwaveable plate.
Step 5

Cook for 12 minutes on high, each side.
Step 6

Remove chicken from microwave and place in roasting tray. Cook in the pre-heated oven for approximately 30 minutes, or until chicken is crisp and brown.
Step 7

Take the chicken out of the oven and cover with foil. Allow to rest before carving.