Name: Quick Plum Cobbler
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Ingredients: 835 g canned plum; 340 g buttercake cake mix; 1 orange juiced zested; 1 tbs lemon juice; 2 tbs sugar

by VickiPS Last updated on 07/09/2019

Delicious winter pudding made easy with a packet cake mix. - VickiPS

Ingredients

835 g canned plum
340 g buttercake cake mix
1 orange juiced zested
1 tbs lemon juice
2 tbs sugar

Method

Step 1

Preheat oven to 170C fan forced. Butter a deep pie, cake or casserole dish well.
Step 2

Drain the juice from the plums into a saucepan.
Step 3

Add sugar, lemon juice and juice of half the orange.
Step 4

Bring to the boil and boil for 5 minutes to reduce the syrup slightly. Remove from heat.
Step 5

While syrup is cooking and cooling, prepare the cake mix according to the packet directions, adding the orange zest and remaining juice.
Step 6

Arrange drained plums in the dish and pour over half the syrup.
Step 7

Spoon the cake batter evenly over the fruit.
Step 8

Bake for approximately 45 minutes or until the cake is golden and tests cooked.
Step 9

Rest the pudding for 5 minutes before serving with custard, cream or ice-cream, and reserved syrup.