Name: Quick Banana Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 135 g butter softened; 3/4 cup caster sugar; 2 eggs large; 1 tsp vanilla essence chopped; 4 bananas chopped just ripe large; 1 3/4 cups self-raising flour; 3/4 tsp ground cinnamon; 3/4 tsp bicarbonate of soda

by Kiwimum41 Last updated on 07/16/2019

When you have some very ripe bananas, whip these tasty and quick muffins up in a flash. Best eaten on day of making. - Kiwimum41

Ingredients

135 g butter softened
3/4 cup caster sugar
2 eggs large
1 tsp vanilla essence chopped
4 bananas chopped just ripe large
1 3/4 cups self-raising flour
3/4 tsp ground cinnamon
3/4 tsp bicarbonate of soda

Method

Step 1

Preheat oven to 180C. Place cupcake papers in a twelve-hole muffin tin.
Step 2

Place butter, eggs, bananas, sugar and vanilla in bowl of food processor and process until smooth.
Step 3

In a separate bowl, sift dry ingredients.
Step 4

Add processed mix to dry ingredients and stir with a wooden spoon until just combined, do not over mix.
Step 5

Place mixture in muffin tin.
Step 6

Bake for 20 minutes.
Step 7

Dust with icing sugar for serving.