One for the kids! Sweet instead of spicy. I created this one for our childcare centre and 30 out of 36 went back for more. I call that a winner.
Ingredients
- 1kg sausage thin
- 400g corn relish
- 50g chicken noodle instant soup
- 2 cups water
- 1 tbs curry powder
- 1 large carrot, grated
- 1 large zucchini, grated
- 1 onion diced
- 1 garlic clove crushed
- 2 tbs tomato sauce
- 2 tbs olive oil
Method
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Step 1Grill sausages until browned and slice into 1 cm rounds.
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Step 2While sausages are cooking mix relish, packet soup, water, curry powder and tomato sauce together in a bowl until well combined, set aside.
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Step 3Heat oil in a large pan and lightly fry onion, garlic, carrot and zucchini for 2 minutes. Add sausage pieces and stir through.
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Step 4Add relish mixture to pan and combine well.
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Step 5Simmer for 10-15 minutes, until sauce thickens.
Recipe Notes
This dish is best served to children on a bed of mashed potato, but is also great with boiled rice or plain old bread and butter.
If you prefer a creamy curry add a can of evaporated milk at simmer stage. I have also made this dish for my family using a BBQ chicken.
Recipe Reviews (18)
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