Pumpkin, Fetta and Rocket Salad

Name: Pumpkin, Fetta and Rocket Salad Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 3 cups pumpkin diced; 1/4 cup olive oil; 2 tbs honey; 1 tbs dried sage; 100 g fetta crumbled; 1 cup rocket leaves

9 ratings

DifficultyEasy
Prep0:05
Cook0:30
Serves 4

by bec from the hills Last updated on 01/22/2021

It's very easy and makes a perfect side dish for a wide range of meals. The sweetness of the pumpkin and saltiness of the fetta makes a great combination. - bec from the hills

Ingredients

3 cups pumpkin diced
1/4 cup olive oil
2 tbs honey
1 tbs dried sage
100 g fetta crumbled
1 cup rocket leaves

Method

Step 1

Combine oil, honey and sage together and toss through pumpkin.
Step 2

Bake pumpkin in a 220C oven for 30 minutes until starting to brown, then allow to cool, making sure oil is kept in the bottom of the dish.
Step 3

Toss the pumpkin, feta and rocket with the oil.