Pumpkin Bruschetta

Name: Pumpkin Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 150 g pumpkin thinly sliced; 2 slices bread thick; 4 tbs plain yoghurt; 50 g baby spinach; 1/2 cup cheese grated *to taste; 1 oil spray

DifficultyEasy
Prep0:05
Cook0:10
Makes 2

by cookieohcookie Last updated on 07/09/2019

A delicious entree or even a light meal. - cookieohcookie

Ingredients

150 g pumpkin thinly sliced
2 slices bread thick
4 tbs plain yoghurt
50 g baby spinach
1/2 cup cheese grated *to taste
1 oil spray

Method

Step 1

Toast bread lightly, and lightly fry pumpkin slices in well-sprayed frypan, until golden.
Step 2

Spread toast lightly with yoghurt and top with a layer of spinach and then cooked pumpkin.
Step 3

Top with grated cheese and grill until golden.
Step 4

Serve topped with a spoonful of yoghurt on top.