Name: Prawns with Sweet Crunch Lettuce, Avocado and Chilli Jam Aioli recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 sweet crunch lettuce; 2 avocado firm fresh ripe; 24 jumbo tiger prawns cooked deveined large peeled; 1/2 lemon juiced; 1 lemon cut into wedges *to serve; 1 cup aioli; 1/4 cup chilli jam; 1/2 lemon fresh juiced large

by Woolworths Last updated on 07/09/2019

Prawns with sweet crunch lettuce, avocado and chilli jam aioli, brought to you by Woolworths Christmas. - Woolworths

Ingredients

1 Woolworths sweet crunch lettuce
2 avocado firm fresh ripe
24 jumbo tiger prawns cooked deveined large peeled
1/2 lemon juiced
1 lemon cut into wedges *to serve

Chilli jam aioli

1 cup aioli
1/4 cup chilli jam
1/2 lemon fresh juiced large

Method

Step 1

Chilli jam aioli: Combine all ingredients in a bowl, season. Cover and refrigerate until ready to serve.
Step 2

Separate 8 small leaves from lettuce, clean and arrange on large platter. Finely shred remaining leaves.
Step 3

Halve avocado lengthways. Remove the seed then cut each avocado half in half again. Remove the skin. Place into a bowl. Add lemon juice, season and toss to coat.
Step 4

Arrange a small amount shredded lettuce onto base each lettuce leaf. Top with the avocado, juice and prawns.
Step 5

Drizzle over chilli jam aioli. Serve with remaining aioli and lemon wedges.

Recipe Notes

from Australia’s Best Recipes team

Tip 1: You can substitute whole egg mayonnaise for the aioli. Tip 2: You can replace the sweet crunch lettuce with some baby cos lettuce. Tip 3: To choose a ripe avocado, don’t squeeze them, gently press the top here when the fruit has been attached to the tree, it should have a little give.