Name: Pork and Mustard Stew
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 6
Ingredients: 2 tbs oil; 1 kg scotch pork fillet diced; 20 g butter; 1 onion large sliced; 2 cloves garlic; 250 g button mushrooms; 1 tbs plain flour; 1/3 cup lemon juice; 1 cup Chicken Style Liquid Stock; 2 tbs wholegrain mustard; 2 tsp honey; 1/2 tsp ground cumin

by Terike Last updated on 09/17/2019

A delicious pork stew flavoured with mustard and just a touch of honey. - Terike

Ingredients

2 tbs oil
1 kg scotch pork fillet diced
20 g butter
1 onion large sliced
2 cloves garlic
250 g button mushrooms
1 tbs plain flour
1/3 cup lemon juice
1 cup Massel* Chicken Style Liquid Stock
2 tbs wholegrain mustard
2 tsp honey
1/2 tsp ground cumin

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Heat oil in frypan and brown pork in batches on high. Transfer to large casserole dish.
Step 2

Add butter to pan and cook onion and garlic until soft. Add mushrooms and cook 1 minute. Stir in flour, cook 1 minute, then gradually add juice and stock stirring constantly to avoid lumps.
Step 3

Add remaining ingredients and then pour over pork. Cover and bake in moderate oven (180C) for 45 minutes or until pork is tender.