Name: Pink Blush Sorbet
Prep time: 15 min
Cook time: 425 min
Total time: 440 min
Yield: 8
Ingredients: 3 cup grapefruit juice; 3 cup mixed berries fresh; 2 cup white sugar; 1/2 cup vodka optional

by Beritm Last updated on 07/09/2019

Gorgeous, elegant sorbet that is easy to make with a tangy sweet and tart taste. Good with or without alcohol. - Beritm

Ingredients

3 cup grapefruit juice
3 cup mixed berries fresh
2 cup white sugar
1/2 cup vodka optional

Method

Step 1

Pour the grapefruit juice, berries, sugar, and alcohol into a blender.
Step 2

Blend for 2-3 minutes until the sugar has dissolved and the mixture is smooth.
Step 3

Pour the mixture into a container, and freeze until solid, 3 to 4 hours.
Step 4

Stir the sorbet to break up the ice crystals to a slushy consistency and return to freezer until firm, approximately 3 hours, and store in a covered container until required.
Step 5

To serve, scoop into tall glass, pour vodka or rum over and add a mint sprig.