Name: Pineapple and Pecan Slice recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 1 1/2 cup sugar; 1 cup coconut; 1 cup pecans chopped; 2 cup self-raising flour; 2 tsp bicarbonate of soda; 2 egg; 450 g (crushed) canned pineapple; 125 g butter softened; 1 tsp vanilla essence; 250 g cream cheese; 1 1/2 cup icing sugar; 1/2 cup desiccated coconut

by kathm Last updated on 07/09/2019

Easy to make and just as yum as a carrot cake. - kathm

Ingredients

1 1/2 cup sugar
1 cup coconut
1 cup pecans chopped
2 cup self-raising flour
2 tsp bicarbonate of soda
2 egg
450 g (crushed) canned pineapple

Icing

125 g butter softened
1 tsp vanilla essence
250 g cream cheese
1 1/2 cup icing sugar
1/2 cup desiccated coconut

Method

Step 1

Preheat oven to 180C degrees. Grease or line a lamington pan.
Step 2

Place all slice ingredients in a bowl and mix well. Pour into prepared lamington tray.
Step 3

Bake in preheated oven for 30-40 minutes, depending on your oven.
Step 4

When slice has cooled, beat butter and cream cheese together until smooth. Add icing sugar and vanilla to cream cheese mixture. Spread on slice, sprinkle with coconut (optional)and chill.