Name: Pickled Zucchinis Recipe
Prep time: 45 min
Cook time: 130 min
Total time: 175 min
Yield: 10
Ingredients: 1 kg zucchini thinly sliced; 1/4 cup salt; 2 cups white vinegar; 1 cup sugar; 1 tsp celery seed; 1 tsp mustard seeds; 1 tsp ground turmeric; 1 tsp mustard powder

by Kaye Last updated on 07/09/2019

A great way to use up home grown zucchinis and a tasty addition to a sandwich or a salad plate. - Kaye

Ingredients

1 kg zucchini thinly sliced
1/4 cup salt
2 cups white vinegar
1 cup sugar
1 tsp celery seed
1 tsp mustard seeds
1 tsp ground turmeric
1 tsp mustard powder

Method

Step 1

Place sliced zucchini in a bowl.
Step 2

Cover with water and add salt.
Step 3

Let stand for an hour and then drain.
Step 4

Mix remaining ingredients in a large saucepan and bring to the boil.
Step 5

Pour hot mixture over zucchini and let stand for an hour.
Step 6

Return to saucepan, bring to the boil and boil for 3 minutes.
Step 7

Pack in hot sterilised jars, making sure there are no air bubbles and seal.