Name: Passionfruit Slice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1 cup self-raising flour; 1 cup sugar; 1 cup coconut; 125 g butter melted; 395 ml condensed milk; 1 can passionfruit pulp; 1/2 lemon juiced

by Jenny Sapphire Last updated on 01/16/2024

Passionfruit and condensed milk with a coconut base. Super yummy! - Jenny Sapphire

Ingredients

1 cup self-raising flour
1 cup sugar
1 cup coconut
125 g butter melted
395 ml condensed milk
1 can passionfruit pulp
1/2 lemon juiced

Method

Step 1

Mix flour, sugar and coconut together.
Step 2

Add melted butter and mix well.
Step 3

Press mixture into a 20cm x 30cm slice tin lined with baking paper.
Step 4

Bake at 170C for 13 minutes.
Step 5

Remove from oven and pat down gently with the back of a spoon to make level.
Step 6

Spread combined condensed milk, passionfruit and lemon juice over cooked base and return to oven for 15 minutes.

Recipe Notes

from Australia’s Best Recipes team

You can use a bit less sugar if desired.

Editor's note: to make passionfruit sauce like the Best Recipes team, you'll need: 4 passionfruit, 1/2 cup caster sugar and 1/2 cup water.

To make the sauce: place the passionfruit pulp, sugar and water in a small saucepan over medium heat, stirring occasionally or until mixture comes to the boil. Cook for 4-5 minutes, or until thickened slightly. Set aside and allow to cool. Spoon over slice when ready to serve.