Passionfruit Shortcake

Name: Passionfruit Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 115 g butter; 3 tbs sugar; 1 1/2 cup self-raising flour; 1 egg; 1/2 cup almonds; 1 cup icing sugar; 1 tbs soft butter; 1 passionfruit pulp

DifficultyCapable cooks
Prep0:10
Cook0:30
Serves 8

by Bernice Last updated on 07/09/2019

Quick, easy and very moreish! - Bernice

Ingredients

115 g butter
3 tbs sugar
1 1/2 cup self-raising flour
1 egg
1/2 cup almonds

Icing

1 cup icing sugar
1 tbs soft butter
1 passionfruit pulp

Method

Step 1

Heat oven to 160C. Line the base of a round cake tin and spray or butter the sides.
Step 2

Cream butter and sugar, add egg then flour. Work into round tin, press almonds into top at edges.
Step 3

Bake for about 30 minutes or until a pale golden colour.
Step 4

Icing: Mix ingredients. When cake has cooled, carefully split and fill with passionfruit icing.