Your favourite Diane sauce, made easy.
Ingredients
- 750 g beef steak
- 1 splash olive oil
- 2 tsp crushed garlic
- 3 tsp Worcestershire sauce
- 3 tsp brandy
- 300 ml cream
Method
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Step 1Heat pan well, add a dash of olive oil and sear steak on both sides.
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Step 2Add garlic to hottest part of pan and fry for 1 minute.
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Step 3Reduce heat to low and add remaining ingredients. Stir to mix.
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Step 4Cover and allow to simmer until steak is cooked to preference, turning steak once or twice more.
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Step 5Serve steak and spoon sauce over steak.
Recipe Notes
Use any steak you prefer, however cooking times may vary.
Easier then messing about with separate pans for sauce and steak. You get fantastic depth of flavour - a bit like pan gravy. Steak ends up nice and tender too.
Turning the steak when simmering lets the juices mix with the sauce.
If you like the sound of this recipe, you might also like this Surf and Turf with Garlic Cream Sauce.
Recipe Reviews (30)
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