No-Bake Snickers Slice

Method

• Step 1
  Line a 28cm x 18cm slice tin with baking paper.
• Step 2
  Put 1 cup of the chocolate melts plus 3 tablespoons of the peanut butter into a heatproof bowl. Microwave for one minute, stir and heat again for another 20 seconds or until it's all smooth and melted.
• Step 3
  Pour the melted chocolate mixture into the base of the pan and put it in the freezer for about five minutes, or until it's set.
• Step 4
  In a clean bowl, place the marshmallows and microwave them for one minute (or until melted.) Stir in 1/4 cup of peanut butter and add the icing sugar.
• Step 5
  Stir the marshmallow mixture with a wooden spoon until it all combines to form a sticky dough. Press the dough onto the top of the first chocolate layer.
• Step 6
  Sprinkle that layer with peanuts and press them in with your fingers.
• Step 7
  Put the caramels and cream into a saucepan and melt over a medium heat until it is all smooth and combined. Pour the caramel layer on top of the sticky marshmallow dough layer.
• Step 8
  Put it in the freezer for about five minutes, or until set.
• Step 9
  In a heatproof bowl, melt the remaining 1 cup plus 3 tablespoons of peanut butter in the microwave. Pour the melted chocolate over the top of the set caramel layer.
• Step 10
  Refrigerate it for 10 - 15 minutes, or until set. Cut it into bars and eat it. (Not all at once, just have once piece every afternoon at 3pm.)