A very easy chicken pie to make and no dough required.
Ingredients
- 1 tbs oil
- 200 g chicken breast fillet chopped
- 1 leek thinly sliced
- 1 celery stick thinly sliced
- 50 g instant soup mix
- 1/2 cup boiling water
- 1/4 cup milk
- 1 1/2 tsp mustard
- 1 tsp dried rosemary
Topping
- 3/4 cup dried breadcrumbs
- 2 tsp parmesan cheese
- 3 tbs oil
Method
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Step 1Filling: Heat oil in pan, then add chicken, leek and celery. Saute until chicken is just cooked.
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Step 2Divide chicken mixture between 2 x 12cm ramekins or small gratin dishes.
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Step 3In a bowl, whisk soup mix with hot water until thick.
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Step 4Add milk, mustard and rosemary, and whisk until combined. Pour over chicken.
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Step 5Topping: Add parmesan to breadcrumbs, stir to combine.
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Step 6Add oil, stirring briskly to avoid clumping.
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Step 7Sprinkle over pie mixture.
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Step 8Bake at 180C (fan-forced) for 15-20 minutes, or until topping is golden and crunchy.
Recipe Notes
I used cream of mushroom soup and Dijon mustard, but you can use whatever soup and mustard you prefer.
This is really easy to make, and doesn't need long in the oven because most of the ingredients are pre-cooked.
If you like the sound of this recipe, you might also like this Chicken Picnic Pie.
Recipe Reviews (9)
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