Mushroom Stroganoff

Name: Mushroom Stroganoff recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: russian
Ingredients: 3 onions sliced; 1 garlic sliced; 1 tbs oil; 1 tbs butter; 2 tbs marsala; 750 g mushrooms; 1 tsp smoked paprika; 2 tbs tomato paste; 3 tbs sour cream; 500 g pasta

7 ratings

DifficultyEasy
Prep0:20
Cook0:30
Serves 4

by Merryll Last updated on 07/09/2019

Full-flavoured stroganoff without meat. - Merryll

Ingredients

3 onions sliced
1 garlic sliced
1 tbs oil
1 tbs butter
2 tbs marsala
750 g mushrooms
1 tsp smoked paprika
2 tbs tomato paste
3 tbs sour cream
500 g pasta

Method

Step 1

Heat oil and butter in warmed frypan.
Step 2

Add onions and garlic and cook until soft. Add marsala and allow to cook for 10-15 minutes.
Step 3

Add mushrooms, cook until soft, then add paprika and tomato paste.
Step 4

Cook pasta until al dente.
Step 5

Just before serving, fold through sour cream.
Step 6

Serve mushroom sauce over pasta.