Name: Mushroom Soup recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: 1 onion finely chopped small; 50 g butter; 275 g mushrooms fresh thinly sliced; 50 g plain flour; 500 ml chicken stock (liquid); 2 tsp lemon juice; 250 ml milk; 1 pinch salt and pepper *to taste

by notsobendywendy Last updated on 05/02/2025

A delicious creamy soup that makes you want seconds.

- notsobendywendy

Ingredients

1 onion finely chopped small
50 g butter
275 g mushrooms fresh thinly sliced
50 g plain flour
500 ml chicken stock (liquid)
2 tsp lemon juice
250 ml milk
1 pinch salt and pepper *to taste

Method

Step 1

Melt butter in a pan and fry onions gently for 5 minutes until soft but not coloured.
Step 2

Add mushrooms and cook gently, stirring for 5 minutes.
Step 3

Stir in the flour and cook the mix for 1 minute, stirring occasionally.
Step 4

Remove from heat and gradually stir in the chicken stock.
Step 5

Bring to boil, stirring, until the soup is thick.
Step 6

Stir in the lemon juice and milk.
Step 7

Season with salt and pepper. Cover and simmer for 25 minutes.
Step 8

Garnish with parsley if desired.