Name: Sausage Rolls recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 36
Ingredients: 500 g sausage mince; 200 g chicken mince; 1 1/2 cups breadcrumbs; 2 garlic cloves crushed; 1/2 tsp ginger finely grated; 1 brown onion coarsely grated; 1 carrot grated medium; 1 tbs Moroccan spice mix; 1/2 tsp paprika; 1/4 tsp ground cinnamon; 1/4 cup coriander coarsely chopped; 1 pinch salt and pepper; 3 sheets puff pastry thawed; 2 eggs; 1 tbs milk; 1/4 cup sesame seeds; 1 tbs cumin seeds

by tpotter Last updated on 07/10/2019

Moroccan flavours pair perfectly with the classic sausage roll. Great for lunch boxes, or easy weeknight dinners! - tpotter

Ingredients

500 g sausage mince
200 g chicken mince
1 1/2 cups breadcrumbs
2 garlic cloves crushed
1/2 tsp ginger finely grated
1 brown onion coarsely grated
1 carrot grated medium
1 tbs Moroccan spice mix
1/2 tsp paprika
1/4 tsp ground cinnamon
1/4 cup coriander coarsely chopped
1 pinch salt and pepper
3 sheets Pampas puff pastry thawed
2 eggs
1 tbs milk
1/4 cup sesame seeds
1 tbs cumin seeds

Method

Step 1

Preheat oven to 200˚C and line a large baking tray with baking paper.
Step 2

Combine both minces, one egg, breadcrumbs, garlic, ginger, onion, carrot, spices, seasoning and coriander in a bowl. Use hands, or a large wooden spoon to combine. Separate mixture into six portions.
Step 3

Cut each sheet of pastry in half length-ways. Place one portion of mince mixture down the centre of a half sheet of pastry. Roll to enclose, then seal. Cut into 6 equal pieces. Repeat with remaining mince and pastry.
Step 4

Whisk together the remaining egg and milk. Place sausage rolls seam-side down and brush with egg and milk mixture. Sprinkle with sesame and cumin seeds. Bake for 25 minutes, or until golden.