Moroccan Lamb Burgers

Name: Moroccan Lamb Burgers Recipe
Prep time: 130 min
Cook time: 10 min
Total time: 140 min
Yield: 8
Cuisine: moroccan
Ingredients: 1 kg lamb mince; 2 tbs Moroccan seasoning; 2 tsp ground cinnamon; 1 tbs lemon rind zested; 2 tbs tomato paste; 2 tbs honey; 1/4 cup dates finely chopped; 1 onion diced small; 1 garlic clove minced; 1 egg; 1 cup fresh breadcrumbs

3 ratings

DifficultyEasy
Prep2:10
Cook0:10
Serves 8

by salrampant Last updated on 07/24/2019

Add a gourmet touch to your burgers with Moroccan spices. Perfect with garlic and mint aioli. - salrampant

Ingredients

1 kg lamb mince
2 tbs Moroccan seasoning
2 tsp ground cinnamon
1 tbs lemon rind zested
2 tbs tomato paste
2 tbs honey
1/4 cup dates finely chopped
1 onion diced small
1 garlic clove minced
1 egg
1 cup fresh breadcrumbs

Method

Step 1

Combine all ingredients. Refrigerate, covered, for approximately 2 hours.
Step 2

Shape into burger patties and fry on medium heat until cooked through, turning once.
Step 3

Arrange patties onto bread rolls, add lettuce and sauce of choice.