Name: Mini Christmas Cakes recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 24
Ingredients: 1/2 cup apple juice; 375 g mixed fruit; 1/2 cup dried apricots finely chopped; 100 g butter; 1/3 cup brown sugar; 1/2 cup self-raising flour sifted; 1 egg; 100 g slivered almonds; 1 tsp mixed spice

by Kaye Last updated on 07/09/2019

A bite-sized Christmas cake, which is easy to fit in even after Christmas pudding! - Kaye

Ingredients

1/2 cup apple juice
375 g mixed fruit
1/2 cup dried apricots finely chopped
100 g butter
1/3 cup brown sugar
1/2 cup self-raising flour sifted
1 egg
100 g slivered almonds
1 tsp mixed spice

Method

Step 1

Soak fruit in warmed apple juice for 30 minutes. Add brandy after warming if using a mixture.
Step 2

Cream butter and sugar, add egg and then rest of the ingredients. Mix well.
Step 3

Grease a mini muffin pan and fill each hole with cake mixture.
Step 4

Bake at 160C for about 20 minutes.