Name: Mild Beef Massaman Curry
Cook time: 110 min
Total time: 110 min
Yield: 5
Cuisine: thai
Ingredients: 1kg beef steak, cubed; 3 tbs oil; 500g chat potato, cubed; 250 g pickling onion, quartered; 1/2 cup massaman Thai curry paste; 800 ml coconut cream; 1 tbs tamarind concentrate; 160 ml hot water; 3 tbs palm sugar

by auzzi Last updated on 07/09/2019

Simple and quick dish for dinner. - auzzi

Ingredients

1kg beef steak, cubed
3 tbs oil
500g chat potato, cubed
250 g pickling onion, quartered
1/2 cup massaman Thai curry paste
800 ml coconut cream
1 tbs tamarind concentrate
160 ml hot water
3 tbs palm sugar

Method

Step 1

Brown the meat in batches. Remove and lay on paper towels to absorb moisture.
Step 2

Saute the potato and onions. Remove
Step 3

Add curry paste. Cook, stirring, for one minute.
Step 4

Stir in coconut and mix well. Cook until it splits and releases oil.
Step 5

Add back the steak and vegetables.
Step 6

Soak, then dissolve the tamarind concentrate, with the sugar, in the hot water. Add and continue stirring.
Step 7

Reduce to a simmer and cook uncovered for 1½ hours.
Step 8

Once the mixture has thickened, cover.
Step 9

Add a small amount of water if it is too thick.